Strawberry Velvet™ takes the personality of a fully ripened strawberry and builds it into an edible body butter with a plush, cushioned finish. Botanical plant butters and a select oil blend give the formula its glide, sinking into the skin in one smooth motion. A trace of sweetness stays close, even once the jar is put away.
Strawberry Velvet™ keeps changing after the lid comes off. Color, warmth, touch and flavor each reveal a different part of it.
Its pink appearance begins the experience, strawberry follows through aroma and flavor, and a delicate sweetness stays close after application.
Body heat collapses the whipped structure into a fine lipid layer that spreads farther than the first scoop suggests.
The edible formulation makes taste part of the experience on lips and other moments where skin meets skin.
Madagascar vanilla rounds the fruit profile and gives its brighter strawberry character a softer finish.
Use the whipped butter wherever rich emollience is wanted, from legs and elbows to hands, cuticles and lips.
NAYGA™ · STRAWBERRY VELVET™
The complete formula, from the strawberry butter that gives the product its base to the flavor, sweetness and color system that completes the experience.
Refined · Cosmetic & Food Grade
At 2,860 g per batch, strawberry butter is the largest single ingredient and gives Strawberry Velvet™ its central butter identity.
Refined · Cosmetic & Food Grade
Cupuaçu reinforces the soft, cushioned structure while contributing a rich plant-lipid profile.
Refined · Cosmetic & Food Grade
Shea supplies dense botanical lipids that help give the whipped butter its body and persistent emollient finish.
Cold-Pressed · Food Grade
A lightweight seed oil rich in linoleic acid that helps the heavier butter system spread more freely across skin.
C8/C10 · Food Grade
Fluid caprylic/capric triglycerides help the whipped mass transition into a thinner lipid layer once warmth enters the equation.
Cold-Pressed · Food Grade
Oat-derived lipids contribute another conditioning oil and support the smooth after-feel that follows application.
Plant-Derived · Food Grade
This plant wax helps the anhydrous butter keep its structure in the jar and soften predictably as temperature rises.
Non-GMO · Food Grade
Phospholipid-rich sunflower lecithin contributes to how the oils, butters and wax behave together on contact with skin.
Food Grade
Plant-derived sterols add another class of lipids selected for direct skin conditioning.
Natural Mixed Tocopherols
Natural tocopherols help protect the formula’s oils from oxidation while contributing vitamin E compounds.
Oil-Soluble · Food Grade
The unmistakable signal. Strawberry reaches the palate first and establishes the edible formula’s central flavor identity.
Oil-Soluble · Food Grade
Vanilla sits beneath the fruit profile, rounding its brighter edges and carrying the flavor toward a softer finish.
Food Grade
Two sweetening materials shape the sweetness surrounding the strawberry profile and its lingering finish.
Oil-Dispersible · Food Grade
Before aroma or flavor arrives, color has already introduced the strawberry. The experience begins visually.
STRAWBERRY VELVET™ · FROM JAR TO SKIN
It begins with volume: whipped, pink and substantial enough to hold the mark left by the fingers.
Body heat loosens the structure. What looked dense in the jar begins becoming fluid between the fingers.
The pink mass thins into a translucent lipid film. Visible color fades as slip increases.
The visible color is gone. What remains is conditioned skin carrying the sensory trace of what was there.
STRAWBERRY VELVET™ · THE FINAL DETAILS
Store in a cool, dry place away from direct sunlight and heat.
Keep the jar tightly closed and avoid introducing water into the product.
The botanical butter system may soften or melt in warmer temperatures. Place the jar in a cooler environment and allow it to firm before use.
A change in texture from temperature does not change the character of the formula.
