Pineapple Whip™ brings the bright aroma of freshly cut pineapple into an edible body butter that responds to your skin, gradually unfolding its sunlit fragrance as food-grade shea butter, cupuaçu butter, watermelon seed oil, oat kernel oil, and MCT oil leave an emollient layer that feels smooth across the skin.
Pineapple Whip™ moves like the fruit itself: bright first, juicy through the middle, then softer as warmth pulls everything together.
At 70 g per batch, pineapple is the largest added flavor component, establishing the primary fruit profile.
At 20 g per batch, mango is present at a lower level than pineapple and adds another tropical-fruit dimension to the flavor system.
At 15 g per batch, Madagascar vanilla is the smallest of the three added flavors and contributes a distinct vanilla note.
Its anhydrous butter, oil and wax system softens as temperature rises, allowing the product to spread into a thinner layer across skin.
An oil-dispersible pineapple-yellow color gives the finished butter a visual cue consistent with its pineapple profile.
NAYGA™ · PINEAPPLE WHIP™
Sixteen formula components. Every line item gets a place here, including the pineapple, mango and vanilla flavor system, both sweeteners, and the pineapple-yellow color.
Refined · Cosmetic & Food Grade
At 2,860 g per batch, pineapple butter is the largest single formula component and establishes the main butter base of Pineapple Whip™.
Refined · Cosmetic & Food Grade
At 2,145 g per batch, cupuaçu butter reinforces the soft butter structure and contributes its plant-lipid profile.
Refined · Cosmetic & Food Grade
At 1,430 g per batch, shea butter contributes dense botanical lipids that help give the whipped formula body and emollience.
Cold-Pressed · Food Grade
At 954 g per batch, watermelon seed oil adds a lighter liquid-oil component that improves spread through the heavier butter system.
C8/C10 · Fractionated Coconut Oil · Food Grade
At 763 g per batch, MCT oil supplies fluid caprylic/capric triglycerides that help the whipped mass thin as it warms on skin.
Cold-Pressed · Food Grade
At 572 g per batch, oat kernel oil contributes an additional conditioning lipid phase to the finished butter.
Plant-Derived · Food Grade
At 334 g per batch, candelilla wax provides structure to the anhydrous formula and helps it hold form in the jar.
Non-GMO · Food Grade
At 191 g per batch, sunflower lecithin contributes phospholipids to the formula’s lipid system.
Food Grade
At 48 g per batch, plant phytosterols add a distinct class of plant-derived lipid compounds to the formula.
Natural Mixed Tocopherols
At 38 g per batch, mixed tocopherols function as antioxidants that help slow oxidation of the formula’s oils.
Oil-Soluble · Food Grade
At 70 g per batch, pineapple is the dominant added flavor and establishes the product’s primary edible flavor profile.
Oil-Soluble · Food Grade
At 20 g per batch, mango supports the pineapple with a smaller secondary tropical-fruit note.
Oil-Soluble · Food Grade
At 15 g per batch, Madagascar vanilla rounds the fruit profile with a softer finishing note.
Food Grade
At 29 g per batch, oil-dispersible sucralose supplies the primary added sweetness in the anhydrous edible formula.
Food Grade
At 10 g per batch, thaumatin contributes additional sweetness and helps shape the lingering sweet profile.
Food Grade
At 27 g per batch, the oil-dispersible yellow color establishes the product’s pineapple-associated appearance.
PINEAPPLE WHIP™ · FROM JAR TO SKIN
It begins with volume: whipped, yellow-toned and substantial enough to keep the shape left by the scoop.
Body heat loosens the structure. The butters soften and the oils begin carrying the formula farther.
The whipped mass becomes a thin, glossy lipid layer as warmth removes the structure that held it upright.
The visible butter disappears into the application. What remains is conditioned skin and the tropical sensory trail.
PINEAPPLE WHIP™ · THE FINAL DETAILS
Store in a cool, dry place away from direct sunlight and heat.
Keep the jar tightly closed and avoid introducing water into the product.
The botanical butter system may soften or melt in warmer temperatures. Place the jar in a cooler environment and allow it to firm before use.
A change in texture from temperature does not change the character of the formula.
