Golden Peach™ preserves the character of a peach at the exact point where fragrance, flavor, and texture become one, where every note has softened into harmony, its fragrance feels as soft as the fruit itself, and every touch gives way without resistance.
Golden Peach™ brings that fleeting moment into an edible body butter combining food-grade botanical butters with nourishing plant oils to create a luxurious experience that feels soft, radiant, and leaving behind the kind of finish your hands keep returning to.
Peach reaches its best point when softness, aroma, sweetness and warmth arrive together.
Peach butter forms the largest part of the formula, while natural peach flavor carries the fruit into the edible experience.
Natural apricot and Madagascar vanilla sit beneath peach, giving the profile warmth, roundness and a softer finish.
Cupuaçu, shea and peach butters meet lighter plant oils so the dense whipped body can loosen as it moves across skin.
The warm peach tone gives your eyes the first cue before aroma, flavor and texture have their turn.
Sucralose and thaumatin shape the edible finish while peach, apricot and vanilla determine its character.
NAYGA™ · GOLDEN PEACH™
The complete formula, from the butter that gives Golden Peach™ its body to the flavors and color that complete the peach profile.
Refined · Cosmetic & Food Grade
The largest ingredient in Golden Peach™. Peach butter establishes the product’s rich body and places peach at the foundation of the formula itself.
Refined · Cosmetic & Food Grade
A soft seed butter that supports the formula’s substantial, cushioned texture and contributes plant lipids and phytosterols.
Refined · Cosmetic & Food Grade
A dense botanical fat that reinforces the butter structure and leaves a persistent emollient layer across the skin.
Cold-Pressed · Food Grade
A lightweight seed oil rich in linoleic acid that brings fluidity and spread to the denser butter system.
C8/C10 · Food Grade
Fluid caprylic/capric triglycerides help the whipped butter move across warm skin and transition from dense scoop to thin lipid layer.
Cold-Pressed · Food Grade
Oat-derived lipids add another conditioning oil to the formula and contribute to its smooth skin feel.
Plant-Derived · Food Grade
A plant-derived wax that helps the anhydrous butter hold its structure in the jar and soften as temperature rises.
Non-GMO · Food Grade
Phospholipid-rich sunflower lecithin becomes part of the formula’s lipid architecture and contributes to how its oils, butters and wax behave together.
Food Grade
Plant-derived sterols add another class of lipids selected for direct skin conditioning.
Natural Mixed Tocopherols
Natural tocopherols help protect the formula’s oils from oxidation while contributing vitamin E compounds.
Oil-Soluble · Food Grade
The principal flavor component reinforces the peach identity established by the peach butter and carries it into the edible experience.
Oil-Soluble · Food Grade
Apricot sits beside peach as a supporting stone-fruit note, adding another layer to the fruit profile.
Oil-Soluble · Food Grade
A smaller vanilla component rounds the fruit profile and gives the finish a warmer, softer dimension.
Food Grade
Two sweetening ingredients shape the taste profile at low levels, supporting the fruit flavors without becoming the identity of the formula.
Oil-Dispersible · Food Grade
The golden peach tone gives the formula a visual cue that precedes aroma, taste and touch.
GOLDEN PEACH™ · FROM JAR TO SKIN
It begins with body: whipped, dense and able to hold the shape of the scoop.
Body heat loosens the butter structure and the scoop begins to soften beneath the fingers.
The opaque golden butter becomes a thinner, glossier lipid layer as it meets warm skin.
The visible butter spreads away, leaving the conditioned finish behind.
GOLDEN PEACH™ · THE FINAL DETAILS
Store in a cool, dry place away from direct sunlight and heat.
Keep the jar tightly closed and avoid introducing water into the product.
The butter system may soften or melt when exposed to warmer temperatures. Move the closed jar to a cooler environment and allow it to firm naturally.
A temperature-driven change in texture does not alter the ingredient composition of the formula.
